How To Make Chicken Chilli Recipe | Easy Chicken Chilli Recipe

Preparation For Frying The Chicken:

1. Cut the chicken into small pieces:

   To make restaurant-style Chicken Chilli recipe, first take (500 gms boneless chicken) and cut it into small pieces.

   

2. Now mix the ingredients into the chicken:

   When all the chicken is cut into small pieces, put all the chicken in a bowl and add some ingredients to it.

   • Salt to taste
   • Black pepper to taste
   • 1 Teaspoon vinegar
   • 1 Teaspoon light soy sauce
   • 1 Egg white
   • 3 Tablespoons corn flour

   Now mix all the ingredients well with the chicken, and leave it to rest for 10 minutes.

   

3. Fry the chicken:

   After 10 minutes, heat oil in a pan. Once the oil is hot, slowly add the chicken to the hot oil and fry the chicken for 3 to 4 minutes on medium flame.

   

4. Drain all the chicken in a colander:

   As soon as the chicken is fried, take out all the chicken and place it in a large sieve so that the excess oil drains out from the chicken.

   

Preparation Of Green Chilli Paste

1. Put green chillies and water in the mixer grinder:

   To make green chilli paste, take (10 hot green chillies) in a mixer grinder and add (50 ml water) along with it and then close the lid of the mixer grinder.

   

2. Now prepare a paste of this:

   Now make a fine paste of green chillies.

   

Preparation For Making Sauce For Chicken Chilli Recipe

1. Heat oil in a pan and add the ingredients:

   Heat 2 tbsp oil in a pan. When the oil is hot, add some ingredients to it.

   • 1/4 cup onion (chopped)
   • 1/4 cup garlic (chopped)
   • 1 inch ginger (chopped)
   • 15 hot green chillies (slit in the middle)
   • 1 tbsp coriander stalks (chopped)

   Now mix everything well and cook for 1 to 2 minutes.

   

2. Add hot water:

   After everything is cooked well for 1 to 2 minutes, now add (100 grams hot water) into it and cook for another 1 minute on high flame.

   

3. Add sauce and green chili paste:

   After a minute, add some ingredients to it.

   • 2-3 tablespoons hot green chilli paste
   • 2 tablespoons light soy sauce
   • 2 teaspoons dark soy sauce (for color)
   • 1 teaspoon vinegar
   • A pinch of sugar
   • A pinch of salt
   • A pinch of white pepper powder

   Now mix all the ingredients well and cook on high flame for 1 more minute, after that our sauce is completely cooked and ready.

   

4. Add vegetables to the sauce:

   Now add some vegetables to the sauce and mix.

   • 1 medium sized capsicum (chopped)
   • 1 medium sized onion (petals)
   • 2 tbsp spring onion leaves
   • 1 tbsp fresh coriander roughly chopped
   

5. Add hot water:

   When all the vegetables are mixed in the sauce, add 100 grams of hot water into it and cook it for another 2 minutes.

   

6. Prepare a mixture:

   Now take 1 tablespoon corn flour in a cup, add 2 tablespoons water to it and mix it well.

   

7. Pour the water mixture onto the chicken:

   Now add this corn flour water to the chilli chicken and mix everything well and cook it all on high flame for 2 minutes.

   

8. Garnish the Chicken Chilli:

   Now our chicken chilli recipe is completely ready. Now finally you have to check the salt in it, if you feel that the salt is less then you can add salt according to your requirement. And to garnish the chicken chilli, you can add some green onion leaves and some fresh coriander leaves, after this mix everything well and turn off the gas.

   

9. Serv:

   Now take out the Chicken Chilli in the vessel of your choice and you can easily enjoy it with Roti, Butter Naan, Rumali Roti with your family members and friends.